清华大学林光辉--中文主页-- [204] Wu H., Lin G.H., Tian L., Yang Z., Yi B.Q., Bian X.H., Xie L.Q., Zhou H.C., Rogers K. 2020. Origin veriﬁcation of French red wines using isotope and elemental analyses coupled with chemometrics. Food Chemistry 331, doi.org/10.1016/j.foodchem.2020.127760

林光辉

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[204] Wu H., Lin G.H., Tian L., Yang Z., Yi B.Q., Bian X.H., Xie L.Q., Zhou H.C., Rogers K. 2020. Origin veriﬁcation of French red wines using isotope and elemental analyses coupled with chemometrics. Food Chemistry 331, doi.org/10.1016/j.foodchem.2020.127760

发布时间：2021-06-03 点击次数：

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