清华大学林光辉--中文主页-- [188] Wu H., Tian L., Chen B., Jin B.H., Tian B., Xie L.Q, Rogers K., Lin G.H.*. 2019. Veriﬁcation of imported red wine origin into China using multi isotope and elemental analyses. Food Chemistry, 301, doi.org/10.1016/j.foodchem.2019.125137.

林光辉

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[188] Wu H., Tian L., Chen B., Jin B.H., Tian B., Xie L.Q, Rogers K., Lin G.H.*. 2019. Veriﬁcation of imported red wine origin into China using multi isotope and elemental analyses. Food Chemistry, 301, doi.org/10.1016/j.foodchem.2019.125137.

发布时间：2021-06-03 点击次数：

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