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[204] Wu H., Lin G.H., Tian L., Yang Z., Yi B.Q., Bian X.H., Xie L.Q., Zhou H.C., Rogers K. 2020. Origin verification of French red wines using isotope and elemental analyses coupled with chemometrics. Food Chemistry 331, doi.org/10.1016/j.foodchem.2020.127760

Release time:2021-06-03 Hits:

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