清华大学 Guanghui Lin--Home-- [187] She S, Chen L.Z.*, Song H.B.*, Lin G.H., Li Y., Zhou J.H. and Liu C.L. 2019. Discrimination of geographical origins of Chinese Acacia honey using complex 13C/12C, oligosaccharides and polyphenols. Food Chemistry 272:580-585.

Guanghui Lin

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[187] She S, Chen L.Z., Song H.B., Lin G.H., Li Y., Zhou J.H. and Liu C.L. 2019. Discrimination of geographical origins of Chinese Acacia honey using complex 13C/12C, oligosaccharides and polyphenols. Food Chemistry 272:580-585.

Release time:2021-06-03 Hits:

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Pre One:[188] Wu H., Tian L., Chen B., Jin B.H., Tian B., Xie L.Q, Rogers K., Lin G.H.*. 2019. Veriﬁcation of imported red wine origin into China using multi isotope and elemental analyses. Food Chemistry, 301, doi.org/10.1016/j.foodchem.2019.125137.

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